White Bread

White bread is a commonly consumed type of bread known for its soft texture, light color, and mild flavor. It is made from wheat flour that has been processed to remove the bran and germ, resulting in a product that is less nutritious than whole wheat bread but has a longer shelf life. The flour is mixed with water, yeast, salt, and sometimes sugar to create a dough, which is then kneaded, allowed to rise, and baked. The resulting bread has a smooth and fine crumb structure, making it ideal for sandwiches and toast.

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