Top Benefits Ultra High-temperature Pasteurization Offers To Dairy Products
January 28, 2022 ⚊ 1 Min read ⚊ Views 176 ⚊ BUSINESSUltra high-temperature pasteurization (UHT) is a food processing technique that sterilizes liquid food at the required temperature to kill bacteria – for two to five seconds. In this process, the beverage/milk is heated to 138°C – 150°C for 1-2 seconds. UHT is commonly used for milk production; UHT-treated milk is packaged in sterilized clean packaging and can be stored without refrigeration for months.
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