How To Make Gumbo With This Easy And Flexible Recipe

Submitted by aaman | August 14, 2021 | Food

Gumbo is the national dish of Louisiana and a staple of fine New Orleans cuisine. The spicy stew originated in West Africa and was first served on Louisiana tables in the early 1800s. The dish is commonly thought of as being made with seafood, yet, just like the city’s jazz, there is no official or set way it’s served and is best improvised.

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Submitted by: aaman

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