Global Food Service Equipment Market Size Study, By Type, By Application And Regional Forecasts 2021
October 8, 2021 ⚊ 1 Min read ⚊ Views 241 ⚊ FOODFood Service Equipment such as cooking, washing, storage and handling equipment are used in foodservice industry for preparation and storage of food products for commercial purposes. Owing to the significant growth in the hospitality industry and increased use temperature-optimized storage equipment for perishable food have increased the overall demand for foodservice equipment worldwide.
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